While the croissants, buns and omelette may be influenced by the French occupation, the other three items on the menu are very much typical of a middle eastern brunch:
- Feta cheese soaked with olive oil
- a platter of olives, peppers and green onions
- Foul - fava beans mixed in a lemon-olive oil-garlic sauce
Served with sweet tea by beautifully manicured fingers. Thank you Masi.
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