First came the appetizers; home-made deviled eggs, ham, veggies.
This was followed by a spontaneously made festive cucumber and radish salad.
Then the authentic Ukrainian food started appearing. First a Kobasa surrounding the most delicious sauerkraut mixed with fried onions, some apple cider and drizzled with roasted garlic.
This was followed with handmade cheddar-potato perogies. The texture of these perogies is a class on its own compared to the store bought ones (even those claimed to be hand-made you find in specialty stores). A taste to remember fondly for a long time.
A fine delicious home made meal indeed. Calorie and cholesterol counts on hold for now.
Thank you Alice!