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Wednesday 21 March 2012

Chicken Pesto Pasta

What a simple dinner to welcome spring. 

Leftover chicken from Sunday; leftover frozen Thai Pesto; a pack of lent friendly whole grain whole wheat spaghetti and dinner is ready.

Chicken was cut really small (and only white chicken was the advice).

The pasta was boiled and drained. Chicken and pesto mixed in; a sprinkle of parmesan cheese (oops, I meant lemon juice given lent) and a delicious dinner was served.


Guess who was the first to run to the table tonight? Cats loves chicken.

2 comments:

~T.E.~ said...

I'm pretty sure I can see some parmesan...............hmmmmmm??

somerville kitchen said...

My dear T.E. these are strong eyes you have...