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Wednesday 24 October 2012

Happy Days, Happy Meals

Thanking the universe for all it is giving us, specially happy days and fun evenings, I emptied the fridge and started planning dinner.

There were leftover pasta that the red pepper, chilli pepper, onion and tomato can dress nicely in a simple sauce. Some jardin herbs added to the fun.

The potatoes and zucchinis were fated to the deep frying pan.

But vegetarian is not typically somerville kitchen style, so the chicken showed their breasts and rolled into some Iranian spices, ready to grill.


And a happy meal is happiest when presented as a happy looking plate. 

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