Swedish Sunday

Swedish Sunday recipes are available in a pdf file - please send an email to somervillekitchenwindow@gmail.com for a copy of the recipes.

Two essentials of a Swedish meal are (a) Swedish Chef and (b) Swedish Meatballs.

And I lucked out with both; a visit from the chef and a perfect recipe from Bon Appetit. 

Many ingredients make those delicious Swedish Meatballs - beef, pork, bacon, onions, eggs and the most interesting trick: breadcrumbs soaked in beef broth.

If you are worried about your cholesterol, don't ask for the recipe.

Meatballs are fried in butter then simmered in a broth and sour cream sauce.

Excellent recipe.

Wonder if Swedish Chef's name is Jansson - there are simply no references to his name anywhere.

Either way, meatballs were served with Jansson's Frestelse - a baked potato concoction.

Thinly sliced potatoes and fried onions covered with cream, bread crumbs and butter and baked to perfection.

Again, not for the heart & stroke conscious but it is Sunday afterall.

God Aptit

Swedish Sunday recipes are available in a pdf file - please send an email to somervillekitchenwindow@gmail.com for a copy of the recipes.