When there is no time to cook, fish fillets are always an option. But a fast improvised dinner does not mean it has to be plain.
So the fish fillet went into a fancy bun, topped with camembert cheese and lettuce, served with tartar sauce and pickled thyme.
Coincidentally, my dear lovely neighbour dropped off a chunky piece of trifle.
Extremely colourful with the custard, fruit and jello. And knowing how much I love anything white and creamy, this made for a perfect ending to the improvised fancy meal.
Thank you Replacement Chef for the improvised sandwich.
Thank you dear lovely neighbour for the triffle.