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Sunday, 9 March 2014

Simple Fancy

I am on lent, no meat, no Sunday dinner inspiration. But wait, I can fancy up this night. Let's start with a fancy Chris Brown's bread served with Lebanese olive oil and Italian Balsamic vinegar.

Then boil some store-bought ravioli, lay it in a fancy platter and cover with heated up jar of tomato sauce - who could tell this is all store-bought.

But after all this fancying production, you serve it in a plate and it looks like you opened a can of ravioli. Oh well, will try to be more classy next Sunday.


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